Simple Salmon Chowder
Ingredients
- 1 tsp butter
- 1 leek, white parts only, thinly sliced
- 2 medium stalks celery, thinly sliced
- 1 fennel bulb, thinly sliced
- 2 medium potatoes, peeled and diced
- 1-1/2 Tbsp cornstarch
- 3 tsp fresh chopped dill
- 2-1/2 cups chicken stock (or 2-280 mL cans)
- 1 cup 1% or 2% milk
- 1 can (213 g) sockeye salmon, drained, skin and bones removed, chopped
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