Pumpkin Corn Potato Chowder
Ingredients
- 2 tablespoons butter or olive oil
- 1 small white onion (diced)
- 1 clove garlic (minced)
- Black pepper
- Pinch of nutmeg
- 3 cups vegetable or chicken broth
- 4 large Yukon gold potatoes (peeled and diced into ½-inch cubes (2-3 cups))
- 2 15- ounce cans sweet corn (drained)
- 1 15- ounce can pumpkin purée
- ½ cup heavy whipping cream
- Kosher salt
- Fresh chopped parsley (optional)
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