Smoky Cheddar Ham and Corn Chowder
Ingredients
- 1 fully cooked boneless ham steak (1-1/2 pounds), cubed
- 2 large baking potatoes, peeled and cubed
- 2 cups 2% milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 medium onion, finely chopped
- 1-1/2 cups shredded smoked cheddar cheese
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