Corn Mushroom Chowder
Ingredients
- 2 to 4 tablespoons fat (I used duck fat)
- 1/2 to 1 onion (diced)
- 3 to 4 cloves garlic (diced or crushed)
- 3 cups wild mushrooms (diced, about the number of whole mushrooms pictured)
- 4 or 5 medium red potatoes
- 4 cups stock (I used duck stock)
- 2 cups heavy cream
- 2 cups raw whole milk
- 2 teaspoons sea salt (or to taste)
- 1/4 to 1/2 teaspoon pepper (or to taste)
- 1/2 tablespoon dried thyme (or 1-1/2 tablespoons fresh chopped thyme, and/or other herbs)
- 4 cups corn kernels (steamed and/or frozen)
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