Creamy Seafood Chowder
Ingredients
- * 8 ounce (1 stick) butter, divided
- * 1/4 cup minced onion
- * 2 teaspoon minced garlic
- * 1/4 cup minced celery
- * 2/3 cup all purpose flour
- * 4 1/2 cup milk (2% or whole)
- * 2 1/2 cup 1/2 and 1/2
- * 2 cup seafood stock
- * 1 pound large shrimp
- * 2/3 pound scallop (chopped)
- * 2/3 pound crab meat (lump or claw)
- * 1/4 cup cooking white cooking wine
- * 1 1/2 tablespoon parsley
- * 2 teaspoon paprika
- * 1 tablespoon sugar
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