Mexican Corn Chowder
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup chopped onion
- 1 clove garlic minced
- 3 tablespoons butter
- 3 cups chicken broth
- 3/4 teaspoon ground cumin
- 1 teaspoon taco seasoning
- 2 cups half-and-half or heavy cream
- 2 cups shredded Monterey Jack cheese
- 14.5 ounce can cream-style corn
- 4 ounces diced green chiles
- 1 tomato chopped
- 1/2 diced red pepper
- 1/2 diced green pepper
- 1/2 diced yellow pepper
Organization Tags
Tags easily organize your Recipe Library
Comments