Seafood Chowder Pot Pie

Ingredients

• 1 teaspoon salt
• 2 cups peeled and diced potatoes (2 medium russet potatoes)
• 4 slices bacon, cut in half
• 1/3 cup Gold Medal® all-purpose flour
• 2 bottles (8 oz each) clam juice
• 1/4 cup whipping cream
• 1/2 teaspoon onion salt
• 1 cup frozen peas and carrots, thawed
• 1 cup Green Giant® Niblets® frozen corn, thawed
• 1 tablespoon chopped fresh thyme leaves
• 1 cup cooked deveined peeled medium shrimp, tail shells removed (about 6 oz)
• 1 can (6 oz) crabmeat, drained, flaked (about 1 cup)
• 1 sheet frozen (thawed) puff pastry (from 17.3-oz package)

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