Potato Chowder Recipe

Potato Chowder Recipe

Potato Chowder Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   454
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 ribs celery (diced)
  • 2 jalapeño peppers, ribs and seeds removed (diced)
  • 2 garlic cloves (minced)
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried mustard
  • 2 medium red potatoes (½-inch diced)
  • 4 ears of fresh corn, corn removed from cob (or 16-ounce bag of frozen corn, thawed)
  • 3 cups vegetable broth
  • 1 (14-ounce) can full-fat coconut milk (refrigerated, water removed)
  • ¼ cup nutritional yeast
  • 1 teaspoon fine sea salt
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