Corn and Crab Chowder
Ingredients
- 1 16 ounce bag frozen petite white corn (do not thaw), divided
- 1 8 ounce bottle clam juice
- 1 cup low fat (1%) milk
- 2 tablespoons (1/4 stick) butter
- 2 teaspoons minced peeled fresh ginger, divided
- 4 1/2 teaspoons fresh lemon juice, divided
- 4 ounces cooked crabmeat, flaked
- 4 tablespoons sliced green onions, divided
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