Thai Style Tofu and Vegetables
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced lengthwise
- 1 tablespoon finely grated fresh ginger
- 1 garlic clove, very thinly sliced
- 1 large jalapeño, thinly sliced crosswise with seeds
- 1 teaspoon turmeric
- 4 large shiitake mushrooms, stems discarded, caps thickly sliced
- 2 cups small broccoli florets
- 1 medium carrot, thinly sliced crosswise
- 3 canned plum tomatoes, chopped
- 1 1/4 cups light unsweetened coconut milk
- 1 pound firm tofu, cut into 1-inch cubes
- 1/2 cup water
- 2 tablespoons soy sauce
- 1/2 cup coarsely chopped basil leaves
- Lime wedges, for serving
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