Ingredients
- 3 tablespoons butter
- 3/4 cup carrots (diced)
- 3/4 cup celery (diced)
- 3/4 cup onion (diced)
- 3 tablespoon flour
- 1 cup potato (russet, gold, or red, diced)
- 2 cups corn (frozen or canned)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups broth (veggie or chicken)
- 2 cups half and half
- 2 cups cheddar cheese
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