Clam Chowder soup
Ingredients
- 1/2 pound diced salt pork
- 1 cup chopped onion (about 1 medium)
- 3-4 quarts 12 to 16 cups chopped clams with juice
- 2 quarts (8 cups) diced and peeled potatoes (about 8 medium)
- 2 quarts (8 cups) boiling water
- Salt and Pepper
- 2 cups cooked tomatoes
- 1/2 cup chopped celery
- 1/2 bay leaf (remove before canning)
- 1/2 T. thyme
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