Corn and Bacon Chowder #SundaySupper

Corn and Bacon Chowder #SundaySupper

Corn and Bacon Chowder #SundaySupper

By mooreorlesscooking.com
41 minutes

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Details
  • Servings:   4
  • Calories:   694
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • Maine Local bacon, 8 slices
  • Red Onion, 1/2, chopped
  • 1 Maine White Potato, chopped
  • 2 cups Frozen Corn Kernels
  • 1 carrot, peeled and chopped
  • 1 celery stalk, peeled and chopped
  • 1 1/2 cups Chicken Broth
  • 1 1/2 cups Heavy Cream
  • 1/2 teaspoon French Thyme ( Penzey's)
Instructions

Corn and Bacon Chowder #SundaySupper serves 4 original recipe by mooreorlesscooking.com.

View original preparation instructions

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