Manhattan Cod Chowder
Ingredients
- 4 Sizzlefish Atlantic Cod fillets (about 1 ½ pounds)
- 3 cups yams, peeled & cubed
- 1 cup white onion, diced
- 1 cup celery, diced
- 2 tbsp minced garlic
- 2 tbsp extra virgin olive oil
- 1 cup water
- 3 cups vegetable broth
- 2 tbsp tomato paste
- 1 1/2 cups diced tomatoes
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp thyme
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