Oyster Mushroom Chowder
Ingredients
- 1 Tbsp olive oil
- 5 oz shallot (minced)
- ½ Cup dry white wine
- 8 oz golden potatoes (diced)
- 2 sprigs fresh thyme
- ½ tsp salt
- pinch ground black pepper
- 2 Cups vegetable stock
- 1 Cup non-dairy cream
- 8 oz oyster mushrooms
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