New England Razor Clam Chowder
Ingredients
- 1 pound thick-cut bacon strips, diced
- 2 pounds potatoes, diced
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 1 cup heavy cream
- 1 pound frozen razor clams, thawed with liquid reserved
- 1 bay leaf
- salt and ground black pepper to taste
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