East Coast Corn Chowder
Ingredients
- 2 tablespoons / 30 ml butter
- 1 medium onion (finely chopped (about 1 cup / 250 ml))
- 2-3 stalks celery (finely chopped (about 1 cup / 250 ml))
- 1/2 teaspoon / 2.5 ml salt
- 1/4 cup / 60 ml flour
- 1/4 teaspoon / 1.25 ml ground pepper
- 2 teaspoons / 10 ml sugar
- 4 cups / 1 liter chicken or vegetable stock
- 3 cups / 750 ml corn kernels (fresh or frozen)
- 2 cups / 500 ml milk
Organization Tags
Tags easily organize your Recipe Library
Comments