Corn Chowder Recipe

Corn Chowder Recipe

Corn Chowder Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   260
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 2 stick unsalted butter
  • * 1 cup flour
  • * 2 qt vegetable stock or chicken stock
  • * 1/2 cup cream
  • * 2 carrot small dice
  • * 4 stalk celery small dice
  • * 1 medium onion small dice
  • * 2 potato unpeeled small diced
  • * 2 ear fresh corn or frozen corn
  • * sea salt and pepper to taste
  • * pinch of thyme to taste
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