Potato Pea Chowder
Ingredients
- 2 tablespoons butter (salted)
- 1 each leek (cleaned and sliced)
- 3 cloves garlic (minced)
- 1/4 cup dry white wine
- 1 pound russet potatoes (peeled and diced)
- 6 cups vegetable broth
- 1/2 teaspoon salt (kosher salt; to taste)
- 1/8 teaspoon ground black pepper (or to taste)
- 1 cup heavy cream
- 1 cup peas
- 2 teaspoons soy sauce
- 1/4 cup fresh dill (chopped)
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