Summer Corn Chowder
Ingredients
- 4 slices bacon, diced
- 3 scallions, chopped (1 Tablespoon reserved for garnish)
- 1 Tablespoon vegetable oil
- 1 jalapeño, seeded & finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 cups low-sodium chicken broth
- 2 cans (15 ounces each) Green Valley Organic Whole Kernel Corn, drained
- 1 large red potato, diced
- ½ teaspoon dried thyme
- ¼ cup heavy cream
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