Chicken Poblano Chowder
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 1 medium onion, chopped
- 3 stalks celery, chopped (about 1 cup)
- 2 poblano peppers, seeded, deveined & diced
- 1 large carrot, diced
- 1/8 teaspoon poultry seasoning
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- 1 quart chicken stock
- 3 oz. cream cheese, softened
- 2 cups shredded or diced chicken
- 1 ½ tablespoon cornstarch (optional)
- 3 tablespoons heavy cream
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