Edamame Corn Chowder
Ingredients
- 3 slices bacon, sliced into 1/2 inch pieces
- 1 medium onion, chopped
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth
- 1 red potatoes, cut into 1/2 inch cubes
- 1⁄2 teaspoon dried Italian seasoning
- 1⁄8 teaspoon cayenne pepper (to taste)
- 1 pinch nutmeg
- 2 cups frozen edamame, shelled
- 1 (15 ounce) can creamed corn
- 1⁄2 cup half-and-half
- salt and pepper
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