Crab and Corn Chowder Recipe
Ingredients
- 4 slices bacon
- 1 large sweet onion, coarsely chopped
- 2 cloves garlic, minced
- 6 cups swanson chicken broth or natural goodness
- 2 tsp seafood seasoning
- 6 red potatoes
- 2 cups frozen whole kernel corn
- 1 (8 oz) container refrigerated pasteurized lump crabmeat
- 1/2 cup heavy cream
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