Simple Shrimp Chowder Recipe 4
Ingredients
- 1/2 cup each chopped onion, celery, carrot and sweet red pepper
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/2 pound cooked small shrimp, peeled and deveined
- 1 can (14-1/2 ounces) diced potatoes, drained
- 1 cup vegetable broth
- 1 cup frozen corn, thawed
- 2 teaspoons seafood seasoning
- 1/2 teaspoon dried thyme
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