Corn and Crab Chowder
Ingredients
- 3 strips of bacon, chopped
- ½ large onion, chopped
- 3 Tbsp flour
- 45 oz chicken stock
- ½ lb. red potatoes, cut into 1 inch squares
- 4 ears of corn, cooked and off the cob
- 1 lb crab meat
- ¾ cup half and half, warmed
- salt and pepper to taste
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