Salmon Chowder recipes
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 3 cups onion, chopped
- 2 cups fennel bulb, minced (1 large bulb)
- 5 cups (2 pounds) potatoes, peeled and cut in ½-inch cubes
- 1 quart (4 cups) chicken broth
- 8 oz. (1cup) bottled clam juice
- 1 pound salmon filet, cut into ¾-inch cubes
- 2 cups milk
- 3 Tablespoons fresh dill weed, chopped
- ¼ teaspoon black pepper
- ½ to 1 teaspoon salt (to taste)
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