Manhattan Clam Chowder
Ingredients
- 1 quart clams (quahog clams ideally, or 2 1/2 cups canned minced clams)
- 3 cups water (or mix of clam juice and water)
- 3 slices bacon ( or 2" piece of salt pork)
- 1 onion (large)
- 3 tablespoons flour
- 2 cups potatoes (peeled and diced)
- 3 cups tomatoes (cooked or canned)
- 1/2 cup green pepper (diced, optional)
- 1/2 bay leaf (optional)
- 1/4 cup catsup (optional)
- 3 tablespoons butter
- oyster crackers or saltines
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