Green Chile Corn Chowder
Ingredients
- 2 cans corn, drained
- 3 cups chicken broth
- 1 tablespoon canola oil
- 1 tablespoon butter
- 3-4 medium red potatoes, cut into 1-inch pieces
- 1 onion, finely chopped
- 3 stalks celery with leafy tops, finely chopped
- 1/3 cup roasted and chopped green chiles, or 1 can chopped green chiles
- 2-3 cloves garlic, chopped
- 1 teaspoon cumin
- 1 large bay leaf
- 3 oz. cream cheese, cut into 1-inch pieces, softened
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