Ingredients
- 1-1 1/2 pound(s) lean ground beef
- 3/4 cup(s) chopped onion
- 2/3 cup(s) diced celery
- 2/3 cup(s) diced carrots
- 4 ounce(s) baby portabello mushrooms, diced
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried parsley flakes
- 2 tablespoon(s) olive oil
- 1 pound(s) red potatoes, peeled and diced
- 4 cup(s) chicken broth
- 4 ounce(s) pkg Idahoan instant mashed potatoes, loaded baked or four cheeses flavor
- 2 cup(s) shredded cheese (I used colby, monterey jack, and gouda)
- 1/4 cup(s) whipping cream
- 1/4 cup(s) sour cream
- 1/2-1 teaspoon(s) black pepper
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