Gourmet Clam Chowder
Ingredients
- 4 center-cut Bacon
- 2 Celery (chopped)
- 1 large onion (chopped)
- 1 Garlic clove (minced)
- 3 small potatoes (peeled and cubed)
- 1 cup water
- 1 cup clam juice
- 3 teaspoons reduced-sodium chicken bouillon granule
- ¼ teaspoon White pepper
- ¼ teaspoon dried thyme
- 2 tablespoons olive oil
- 10 clam (scrubbed)
- ¼ cup water
- 0.333 cup All purpose flour
- 2 cups fat-free half and half cream (divided)
- 2 cups clam (undrained)
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