Pea Mint and Mascarpone Risotto with Rosé and Prosciutto

Pea, Mint and Mascarpone Risotto with Rosé and Prosciutto

Pea, Mint and Mascarpone Risotto with Rosé and Prosciutto

By Honest Cooking
35 minutes

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Details
  • Servings:   6
  • Calories:   30
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup fresh or frozen peas
  • 1 cup spinach leaves
  • 3/4 cup chicken or vegetable stock
  • Salt and pepper to taste
Instructions

Pea, Mint and Mascarpone Risotto with Rosé and Prosciutto serves 6 original recipe by Honest Cooking.

View original preparation instructions

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