Shrimp Chowder Recipe

Shrimp Chowder Recipe

Shrimp Chowder Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   273
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 small sweet onion (diced)
  • 1/2 cup carrots (diced)
  • 1/2 cup celery (diced)
  • 5 cups Yukon potatoes (cut in 1/2 inch pieces)
  • 1 pound small raw shrimp (peeled and deveined)
  • 3 cups 2% milk
  • 2 cup vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon old bay
  • 2 bay leaves
  • salt and pepper (to taste)
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