German Sausage Chowder
Ingredients
- 1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
- 2 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 1 small head of cabbage, shredded (4 cups)
- 3 cups milk
- 3 teaspoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 dash pepper
- 2 cups water
- 1 cup shredded swiss cheese
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