Manhattan Clam Chowder
Ingredients
- 4 6.5 ounce cans chopped clams
- 4 cups scrubbed and chopped red potatoes (leave the skins on)
- 1 14.5 ounce can diced tomatoes
- 1 cup chopped green pepper or celery
- 3/4 cup chopped carrots
- 3/4 cup chopped yellow onion
- 4 slices bacon (cut into 1 inch pieces, uncooked)
- 2 teaspoons dried parsley or thyme
- 1/4 teaspoon oregano
- 1 8- ounce bottle clam juice
- 1 1/2 cups chicken broth
- pinch cayenne pepper
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