Quick Chicken Corn Chowder
Ingredients
- 1 (14 3/4 ounce) can cream style corn
- 1 1/2 cups fresh or frozen corn kernels (about 3 ears)
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/8 teaspoon salt
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
- 2 tablespoons all purpose flour
- 2 tablespoons butter
- 3 cups 2% reduced fat milk
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