Nova Scotia Fish Chowder
Ingredients
- 1⁄2 cup butter or 1⁄2 cup hard margarine
- 1 cup chopped onion
- 2 cups diced potatoes (or so)
- 2 cups boiling water (enough to cover potatoes)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 bay leaf
- 2 lbs haddock fillets, cut bite size
- 1 cup whipping cream
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