Ingredients
- 1 cup crumbled blue cheese
- 2 ounces cream cheese
- Small handful fresh parsley leaves
- 3 tablespoons chopped onion
- 1 clove garlic, coarsely chopped
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 2 to 3, teaspoons prepared horseradish, to your taste
- 2 to 3 teaspoons fresh lemon juice, to your taste
- 2 teaspoons tarragon vinegar or wine vinegar
- Salt and freshly ground black pepper to taste
- 2 cups small broccoli florets
- 2 cups small cauliflower florets
- 1 cucumber, thinly sliced
- 2 ribs celery, cut into smallish sticks
- 1 carrot, cut into smallish sticks
- Chopped fresh parsley leaves (optional), for garnish
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