Shrimp Corn Chowder
Ingredients
- 4 slices bacon (cut into 1/4 inch pieces)
- 1 tablespoon butter
- 2 green onions (thinly sliced (reserve some sliced tops for garnish))
- 1 rib celery (finely diced)
- 1/4 teaspoon paprika
- 2 tablespoons flour
- 2 1/2 cups milk
- 1 cup vegetable stock (or chicken stock)
- 2 1/2 cups corn
- 1 lb raw shrimp (peeled and deveined)
- 1 teaspoon fresh thyme
- salt and pepper, to taste
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