Smoked Oyster Chowder
Ingredients
- 3 tablespoons butter
- 1 large carrot, diced
- 1 medium onion, diced
- 1 large stalk celery, diced
- 3 medium Yukon gold or red potatoes, diced
- 1 clove garlic, finely chopped
- 1 teaspoon Old Bay or your favorite seafood seasoning (optional)
- 2 tablespoons all-purpose flour
- 2 cups chicken or fish stock (or clam juice)
- 2 (3 ounces) cans smoked oysters, roughly chopped
- 2 cups heavy cream or evaporated milk
- Salt and black pepper to taste
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