Ingredients
- * 2 tbsp butter
- * 1/2 of a yellow onion, diced
- * 1/2 of a red pepper, diced
- * 4 clove garlic, minced
- * 1 tsp salt
- * 1/2 tsp black pepper
- * 1 tsp cumin
- * 1/4 tsp dried oregano
- * 1/4 tsp dried thyme
- * 2 tbsp all purpose flour
- * 1 1/2 c whole milk or 1/2 and 1/2
- * 4 c or (1) 32 oz box chicken broth
- * 1 chipotle chile in adobo, seeded and minced
- * 2 tsp adobo sauce (from chipotle chilie)
- * 1/2 (4 oz ) can hatch chilie
- * 1/2 (14.5 oz ) can fire roasted diced tomato
- * 5 medium size red potato, rinsed, peeled (optional) and cubed into
- 1″ chunk
- * 2 c fresh or frozen corn
- * 2 c cooked, diced chicken
- * 1 c medium sharp cheddar cheese, grated
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