Ham Corn and Potato Chowder
Ingredients
- 5 -6 medium potatoes, chopped and cooked
- 1⁄4 cup butter
- 1 small onion, diced
- 1 cup ham, diced (more if you like)
- 10 3⁄4 ounces cream of mushroom soup
- 1 1⁄2 cups milk (I usually use 2 c.)
- 1 (15 ounce) can cream-style corn
- salt and pepper (season to own taste)
- 1⁄8 teaspoon cayenne pepper
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