New England Clam Chowder
Ingredients
- 6 slices bacon (thick cut)
- 1 medium yellow onion (chopped (about 1 cup total))
- 2 ribs of celery (chopped (about 1 cup total))
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 24 oz chopped clams (undrained)
- 8 oz bottle clam juice
- 2 cups heavy cream or Half and Half
- 4 cups new white or Yukon Gold potatoes (peeled, cubed small)
- 1/2 tsp salt and black pepper each
- 1/2 tsp dried thyme leaves
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