New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

By rte.ie
Serves 12

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Details
  • Servings:   12
  • Calories:   327
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 20 little neck clams
  • 1 cup water&nbsp
  • 2 cup white wine
  • 1 bay leaf
  • 1 slice streaky bacon (minced)
  • 1 cup onion (finely diced)
  • 1 cup celery (finely diced)
  • 2 cup potatoes (peeled and diced)
  • 2 oz butter
  • 3 cup heavy cream
  • salt and pepper to taste
Instructions

New England Clam Chowder serves 12 original recipe by rte.ie.

View original preparation instructions

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