Ingredients
- 2 tablespoons coconut oil or olive oil
- 1 medium red potato (diced)
- 1/2 cup yellow onion (finely chopped)
- 2 large cloves garlic (minced)
- 3 large stalks celery (chopped)
- 2 large carrots (peeled and chopped)
- 3 cups turkey broth or chicken broth
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon sea salt (to taste)
- 1 cup full-fat canned coconut milk
- 3 tablespoons tapioca flour (see note*)
- 2 to 3 cups cooked roast turkey (or chicken)
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