Fish Chowder Recipe

Fish Chowder Recipe

Fish Chowder Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   271
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 bacon strip, diced
  • 2 tbsp chopped onion
  • 2 tbsp chopped celery
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup water
  • 1/8 tsp pepper
  • dash salt
  • 1/2 lb haddock fillets, cut into 1-inch pieces
  • 1/2 cup milk
  • 1-1/2 tsp butter
  • oyster crackers , optional
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