Corn Chowder with Miso and Scallions
Ingredients
- 3 tablespoons salted butter, cut into 2 or 3 pieces
- 1 bunch scallions, thinly sliced, white and green parts reserved separately
- Kosher salt and ground black pepper
- u00bc cup white miso
- u00bc cup mirin
- 4 ears corn, husked, kernels cut from cobs (about 3 cups), cobs reserved
- 1 pound Yukon Gold potatoes, unpeeled, cut into u00bd-inch cubes
- Optional garnish: Chili oil
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