Creamy Seafood Chowder
Ingredients
- 6 tbsp butter (divided)
- 1 cup yellow or white onion (minced)
- 1 cup celery (about 2 stalks) (chopped)
- 1 russet potato, large (cut into roughly 1" cubes)
- 1/4 tsp dried basil
- 1/4 tsp blaclk pepper
- 2 cups clam juice
- 1/4 cup flour
- 1 cup half and half or light cream
- 1 can whole baby clams (10 oz will do)
- 1/2 lb bay scallops
- 12 oz peeled shrimp (uncooked)
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