Jalapeno Corn Chowder

Name: Jalapeno Corn Chowder
Ingredients: 6 slices Bacon; 1 Yellow Onion ((chopped)); 1 stalk Celery ((sliced)); 2 Poblano Peppers ((diced)); 2 Jalapenos ((seeds removed and sliced)); 4 ears Corn ((3 cups of frozen corn OR 2 15 oz canned corn, drained)); 1 1/2 tsp Garlic Powder; 1 tsp Smoked Paprika; 1 tsp Onion Powder; 1/4 tsp Cayenne Pepper; 1 tsp Kosher Salt ((more or less as desired)); 1/2 tsp Black Pepper; 3 cloves Garlic ((diced)); 3 sprigs Fresh Thyme ((diced)); 2 large Russet Potatoes ((skin removed and cut into chunks)); 1/2 cup Salted Butter; 1/4 cup All Purpose Flour; 3 cups Chicken Broth; 1 1/2 cups Heavy Cream; 1 cup Sharp Cheddar Cheese; 1 tbsp Honey