Manhattan Clam Chowder
Ingredients
- 1 ounce pint shucked clams or two 6 ½ cans minced clams
- 2 celery stalks, chopped
- 1 small carrot, chopped
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 bottle (8 ounces) clam juice
- 2 cups cubed, unpeeled red potatoes
- 1 teaspoon dried thyme, crushed
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 2 tablespoons crumbled, cooked bacon
Organization Tags
Tags easily organize your Recipe Library
Comments