Creamy salmon chowder
Ingredients
- 1 pound / 450 grams salmon fllets
- 1 pound / 450 grams potatoes (peeled and diced)
- 1 large carrot (peeled and diced)
- 1 medium red bell pepper (deseeded and diced)
- 1 rib celery (diced)
- ½ cup frozen peas (defrosted)
- 2 cups / 480 ml milk
- ½ cup / 120 ml double or heavy cream
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- 1 tablespoon cornflour or cornstarch
- 2 ounces / 60 grams butter
- Salt (to taste)
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